Lunch: 1 p.m to 4 p.m

Dinner: 8 p.m to 10.30 p.m 

 

PRICES WITH TAXES INCLUDED
In case of food intolerances or allergies, please consult our staff.

LIGHT BITES
Anchovies from L’Escala
19.50€
Creamy cheese croquettes
14.50€
Mashed potato and cabbage bomb with blood sausage
15.50€
Acorn-fed Iberian ham
29.50€
Fried calamari with citrus mayonnaise
20.50€
Mushrooms gyozas and crispy bacon from Cal Jordi
16.50€
STARTERS
Tomato with pesto rosso and burrata cream
19.50€
Artichoke hearts with romesco sauce
18.50€
Mushroom tatin with Iberian pork jowl veil
21.50€
Galician style octopus and chap carpaccio
21.50€
Russian salad with its foam and tuna belly
19.50€
Grilled eggplant Parmigiana
18.50€
Beef steak tartare and crispy fried egg
22.50€
Small fondue of Morbier cheese
18.50€
PASTA
XXL mushroom ravioli
20.50€
Naudi cannelloni, since 1964
22.50€
WITH A SPOON
Seafood creme
19.50€
Game bird consommé with meatball
17.50€
RICE
‘El senyoret’ rice with peeled shellfish
26.50€
Rice with wild mushrooms and foie gras
26.50€
Lobster broth rice
35.00€
Creamy rice with confit rib
25.50€
FISH
Catalan-style cod and beans
27.50€
Balfegó bluefin tuna lacquered in its juice
28.50€
Wild sea bass with its emulsion and vegetables
29.50€
Grilled lobster, crispy fried egg and chips
55.00€
MEAT
Sliced aged beef entrecote served with Café de París sauce and french fries
29.50€
Grilled rack of lamb
28.50€
Boneless pig’s trotters stuffed with mushrooms and foie gras in jus
28.50€
Veal fillet with French-style vegetables (sautéed in butter)
28.50€
Wellington style free-range chicken a la royale
28.50€
DESSERTS
The pineapple
12.50€
Crème caramel with mascarpone
8.00€
Baked crispy apple tarte Tatin
9.50€
Meringue tortell (round cake) with cream
8.50€
Our Magnum
8.50€
Homemade cheescake with homemade raspberry jam
10.50€
Brioche with cream and salted toffee
9.50€
Cocoa Pavlova
9.50€