Availabiity: 

From Monday to Friday. Lunch: 1 p.m to 4 p.m. Dinner: 8 p.m to 10.30 p.m.

Available from october 21st until november 17th.

Includes:

 The menu includes: 1 starter, 1 main course and 1 dessert to choose from the options presented.

Supplement of €9 if 2 main courses chosen.

1/2 menu option not available.

Food intolerances or allergies: 

It is necessary to inform our staff to see alternative options.

* the menu is subject to possible variations according to availability of ingredients*

 

Price with taxes included

(drinks not included)

STARTERS to choose
Sweet potato – Stracciatella – Pesto
Thyme soup with toasted bread and Montaup egg
Deer carpaccio with nectum vinaigrette and hazelnuts
Porcini mushroom tarte Tatin with a veil of Iberian pork jowl
MAIN COURSES to choose
XXL Mushroom Ravioli
Quail and Nightingale Rice
Cod Pil-pil with Porcini Mushrooms
Boneless Pig's Feet Stuffed with Mushrooms and Foie Gras in Their Own Juice
DESSERTS to choose
Underbrush
"What a Chestnut"
Autumn Freshness
Pumpkin Cake
42.50€