STARTERS to share

Mashed potato and cabbage croquettes with blood sausage

Artichoke hearts with romesco sauce

Tomato with pesto rosso and burrata cream

Small fondue of Morbier cheese
MAIN DISHES to choose

Creamy rice with confit rib
Veal fillet with French-style vegetables (sautéed in butter)

Catalan-style cod and beans
DESSERT to choose

Crème caramel with mascarpone

Baked crispy apple tarte Tatin
Our Magnum