STARTERS to share
Mashed potato and cabbage croquettes with blood sausage
Artichoke hearts with romesco sauce
Tomato with pesto rosso and burrata cream
Small fondue of Morbier cheese
MAIN DISHES to choose
Creamy rice with confit rib
Veal fillet with French-style vegetables (sautéed in butter)
Catalan-style cod and beans
DESSERT to choose
Crème caramel with mascarpone
Baked crispy apple tarte Tatin
Our Magnum